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Beer Spotting 10 years 9 months ago #145

irish_goat Offline Posts: 1553	If they're getting the water from a local spring it could easily have a peat flavour in it. Longford is full of peatland.

Beer Spotting 10 years 9 months ago #146

tube Offline Posts: 3438	The HSE would not allow you run a food business if there was peat in your water. Seriously, that's the most ridiculous thing I've read in a while and how the kind of rumours that hurt peoples livelihood start.

Beer Spotting 10 years 9 months ago #147

Stephanos Topic Author Offline Posts: 722	&quot;irish_goat&quot;:dkvzbmjp wrote: If they're getting the water from a local spring it could easily have a peat flavour in it. Longford is full of peatland.[/quote:dkvzbmjp] Smokiness could come from many things

Beer Spotting 10 years 9 months ago #148

irish_goat Offline Posts: 1553	Peat filtered water is perfectly safe to drink, but either way there's a smokiness in several of their beers and if it's not the water that suggests fermentation issues.

Beer Spotting 10 years 9 months ago #149

TheBeerNut Offline Posts: 11663	Lazy Eye IPA new from Jack Cody's and Brú has Darkside IPA on the way.

Beer Spotting 10 years 9 months ago #150

baconsarnie
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Posts: 848

&quot;irish_goat&quot;:3rnrxkde wrote: Peat filtered water is perfectly safe to drink, but either way there's a smokiness in several of their beers and if it's not the water that suggests fermentation issues.[/quote:3rnrxkde]

I've never had that taste. In fairness, I mostly have their brown ale (which is great). The pale, which I had again recently, is fine but a bit bland. Definitely no smoke- but not doing much of anything really

Bock is really nice, well worth checking out

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