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"giacomorizzo":rnniyff7 wrote: If that's the case, how can we (consumers and Beoir) help? Beoir has the chance to work with the collaboration brews, we could propose some more Ireland-centric styles? I'm not sure I'm a big fan of "beer-cheology", but might be an interesting thing to work on...[/quote:rnniyff7]


That's on the cards. A gruit type thing with St Mel's has been discussed using their local Longford bilberries.