Still better than the situation in the States where there is no volume marking at all on whatever the serving vessel is, and a lot of the chain / franchise places finding the smallest "shaker pint" glass with which they think they can slide by. By the time the bottom gets thicker and then punted like a champagne bottle, the angle of the side steeper, and the top narrowed, what looks like a pint (especially when there isn't a true pint glass to compare against) is only 12 oz, versus 16 oz of a true pint.
Solution is to drink at places that care about their clientele instead of just how much they can pry out of your wallet for a minimal investment, and where the clientele know enough about beer that shabby techniques like that are going to get called out.
One place that otherwise has a stellar reputation for the quality of their beer selections, the care they take of the beer they serve, and the amazing draft beers they sometimes have (Samiclaus and Delerium Noel and two regulars in December) has a questionable practice regarding glassware size. They actually do use the "proper" logoed glassware from the breweries, which for the EU beers bear the standard fill mark, but list the size of the serving on the menu by the actual "full to the top" volume of the glass, not by the glass's fill mark.
