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"beeristhereason":2suyi1bo wrote: I would have thought aa% in bittering hops would be more important as i thought that aa% contributes to bittering more than aroma/flavour?[/quote:2suyi1bo]

It's essential for bittering hops, less of a factor, but still relevant for flavour/aroma hops.

The point is, if you're spending €30 on a brew you don't want to risk messing up the bitterness of the brew just to save a euro on hops.

"newkie":flx9wh9g wrote: Screw saving money, I would pay extra for very fresh aroma hops. But yes, even for aroma hops I need to know the alpha content.[/quote:flx9wh9g]

An the process of dry will and even more so if your expecting people to pay for it