Anyone do any cheese making? I fancy giving it a go, starting with some simple mozzarella. Does anyone know where I could get Citric Acid and Rennet? In a bricks and mortar shop if possible, or any online store recommendations if not.
Instead of citric adic u can always use lemon juice. I bought Renet on ebay. Also, if u r thinking about making mozarella get rubber gloves that will protect u from the heat.