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16 years 6 months ago #37

"kenmc":zscip56d wrote: Maybe the yeast are out to get him - assassination yeasties...[/quote:zscip56d]Ain't no yeast in Guinness.

16 years 6 months ago #38

&amp;quot;kenmc&amp;quot;:91yh7g9b wrote: I'd say it was the kebab/10 pints you had before the Guinness that made you yack <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->
You should probably try the experiment again in a controlled environment, such as CUH A&E dept waiting room, just to be sure you're allergic <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->[/quote:91yh7g9b]

The Mercy is just across the river from the Franciscan Well......

16 years 6 months ago #39

&amp;quot;TheBeerNut&amp;quot;:1cfl4lnw wrote:

&amp;quot;kenmc&amp;quot;:1cfl4lnw wrote: Maybe the yeast are out to get him - assassination yeasties...[/quote:1cfl4lnw]Ain't no yeast in Guinness.[/quote:1cfl4lnw]
Of course there is. Just not when you get around to drinking it. There could be some sleeper-cells lying in wait....

16 years 6 months ago #40

&amp;quot;donnchadhc&amp;quot;:1doazsgn wrote:

&amp;quot;kenmc&amp;quot;:1doazsgn wrote: I'd say it was the kebab/10 pints you had before the Guinness that made you yack <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->
You should probably try the experiment again in a controlled environment, such as CUH A&E dept waiting room, just to be sure you're allergic <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->[/quote:1doazsgn]

The Mercy is just across the river from the Franciscan Well......[/quote:1doazsgn]
But does the Well sell guinness?

16 years 6 months ago #41

&amp;quot;kenmc&amp;quot;:pu0uykwe wrote: There could be some sleeper-cells lying in wait....[/quote:pu0uykwe]I suppose it was only a matter of time before pasteurisation-proof yeast evolved. Truly, God is a Craft Brewer.

16 years 6 months ago #42

&amp;quot;Adeptus&amp;quot;:2q4nt2ev wrote: You're serious? I thought it was simply because you reckon it's shite (many agree! <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->).

So, [b:2q4nt2ev]what's in Guinness that isn't in the others[/b:2q4nt2ev]? What could make you have such a reaction if it's just pale malt, roasted barley and maybe black malt and hops? Surely it's the same basic ingredients as the others, unless there are traces of nuts <!-- s:D --><img src="{SMILIES_PATH}/icon_biggrin.gif" alt=":D" title="Very Happy" /><!-- s:D -->[/quote:2q4nt2ev]

A question I'd love to answer , I suspect it's either a cleaning agent or a brewers salt of some description.



Curiously no Beer with the rheinheitsgebot ever affects me adversly. Also other beers ( such as Carlsberg ) give me a headache, really quickly . Two pints of Carlsberg will give me a headache and a really stuffy nose inside an hour .



And the last time I attempted the Guinness it was a first pint . at about 5.30 of a sunny afternoon after a hard day at work . Tasted grand going down . Not so the other way.

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