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"rebelred":200e377w wrote: Torc are brewing and pouring in a few bars in Killarney. Killarney brewing have received their equipment and are commissioning now[/quote:200e377w]

Any update on the new Fran Well?

I'll be visiting Killarney Brewing in Feb while there for a meeting with the INEC people about our beer festival in June.
I know the manager, Barry.

Hi Folks - We are indeed pouring in Killarney and Castleisland.

If anyone is down killarney direction and would like to pop in to the brewery drop me a mail. <!-- e --><a href="This email address is being protected from spambots. You need JavaScript enabled to view it.">This email address is being protected from spambots. You need JavaScript enabled to view it.

you will find the list of licenses issued on teh revenue website. You have to select out the pubs and clubs from the excel spreadsheet. Anyone active will have a license but those in conception.....

Simon Lambert's & Sons aim to launch mid March. An IPA, a Helles & a Kolsch. Milk stout as first seasonal special. Cracking pub, it must be said!

Dagda is the proposed name of Cooneys place in Drogheda. 30hl Kaspar Shultz kit and a distillery. Planned launch beers are an american style red and hoppy pilsner.
Cuilan of White Gypsy is head consultant with an ex-Fosters microbiologist also in tow, not sure what they'll do for a brewer in the long term.
Contract bottling and canning will be offered and they will be brewing WG Ruby & seasonals.