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Beoir#3 - It's long past time

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Beoir#3 - It's long past time 9 years 6 months ago #103

Could someone please "Un- Global Announcement" this thread please

Beoir#3 - It's long past time 9 years 5 months ago #104

Had a chat with Declan at the weekend and he's up for pretty much anything, except New England IPA. <!-- s:P --><img src="{SMILIES_PATH}/icon_razz.gif" alt=":P" title="Razz" /><!-- s:P -->

75% will be canned and the rest will be kegged or casked.

Beoir#3 - It's long past time 9 years 5 months ago #105

I'd say that unless someone has a recipe ready to go, we stick with what we have then.

Beoir#3 - It's long past time 9 years 5 months ago #106

I'm sure a few lads on here would have a sour recipe we could use.

Beoir#3 - It's long past time 9 years 5 months ago #107

&amp;quot;irish_goat&amp;quot;:oqjfeubb wrote: I'm sure a few lads on here would have a sour recipe we could use.[/quote:oqjfeubb]
Yes, but then we get into another round of debate/discussions and before we know it, it's 2018.

Beoir#3 - It's long past time 9 years 5 months ago #108

Sure we have 2 a half months. We fired through the Extra IPA voting pretty quickly.

My main reasoning is just that literally any brewery can churn out an Extra IPA whereas we've a real opportunity for something interesting at Yellowbelly. Doesn't necessarily have to be a sour either but I know Declan will be up for sourcing any hops, malts or yeast we want (within reason).
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