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Beoir#3 - It's long past time 9 years 5 months ago #109

brian_c Offline Posts: 1163	Dark mild <!-- s;) --><img src="{SMILIES_PATH}/icon_wink.gif" alt="" title="Wink" /><!-- s;) --> Sent from my phone, please excuse the typos.

Beoir#3 - It's long past time 9 years 5 months ago #110

TheBeerNut
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&quot;irish_goat&quot;:3r4apf6p wrote: My main reasoning is just that literally any brewery can churn out an Extra IPA whereas we've a real opportunity for something interesting at Yellowbelly.[/quote:3r4apf6p]They don't, though. There's a real shortage of US-hopped pale ales around the 6-7% ABV mark in Ireland. It's a format that would be great in cans too.

I'll take excellent over interesting any day.

Beoir#3 - It's long past time 9 years 5 months ago #111

irish_goat
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&quot;TheBeerNut&quot;:2w1xj3yt wrote:
&quot;irish_goat&quot;:2w1xj3yt wrote: My main reasoning is just that literally any brewery can churn out an Extra IPA whereas we've a real opportunity for something interesting at Yellowbelly.[/quote:2w1xj3yt]They don't, though. There's a real shortage of US-hopped pale ales around the 6-7% ABV mark in Ireland. It's a format that would be great in cans too.

I'll take excellent over interesting any day.[/quote:2w1xj3yt]

I meant more that the Extra IPA could be Beoir#4. Whereas it's unlikely the next brewery in line will make us a sour, never mind a canned one.