Exciting! Thanks for the tips.
I was VERY happy with Pott's Alt (from Munster) on tap this evening. I had their landbier in bottle last time I was out this way but it didn't leave a lasting impression. I'm really quite fond of their alt beer even though it wasn't on wood. -It's got that flavor that I would normally associate with aromatic malt, although I know German's don't use aromatic malt.... what's the German version of Aromatic? Anyone remember? (Vienna shouldn't be terribly far off but I still think there's something closer.)
Adam